Insect Protein Farms: The Future of Sustainable Food
Insect protein farms are emerging as a revolutionary alternative to livestock, converting organic waste into high-quality protein with 90% lower greenhouse gas emissions, 93% less water use, and 99.6% less land than beef production. Companies like Agroloop are already operating commercial-scale facilities producing 250 tonnes of protein meal monthly from 120 tonnes of daily food waste. While consumer acceptance remains a challenge in Western markets—68% of Americans are unwilling to try insec...
