Regenerative agriculture is transforming farms worldwide by rebuilding soil health, sequestering carbon, and increasing biodiversity—all while improving yields and farmer profitability after a 3-5 year transition period.
Biochar—charcoal created by heating biomass without oxygen—has been used for over 2,000 years to enrich Amazonian soil and is now emerging as a powerful climate solution. It locks carbon in soil for centuries, boosts crop yields by 10-50%, reduces irrigation needs by 25%, and generated 87-92% of all carbon removals in 2022-2023. With 300+ firms now producing biochar and major corporations buying carbon credits, this ancient practice is becoming a cornerstone of modern climate strategy—but sca...
The invisible world beneath our feet—teeming with trillions of bacteria, fungi, earthworms, and other organisms—sustains all life on Earth by cycling nutrients, storing carbon, regulating water, and suppressing disease. Industrial agriculture has devastated this underground ecosystem through pesticides, tillage, and monoculture, turning soils from carbon sinks into potential carbon bombs. Yet soil biodiversity is remarkably resilient: regenerative practices like cover cropping, reduced tillag...
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