Regenerative agriculture is transforming farms worldwide by rebuilding soil health, sequestering carbon, and increasing biodiversity—all while improving yields and farmer profitability after a 3-5 year transition period.
Biochar, an ancient soil amendment used by Amazonian civilizations, is emerging as a powerful climate solution that sequesters carbon for centuries while improving soil health and crop productivity.
The invisible world beneath our feet—teeming with trillions of bacteria, fungi, earthworms, and other organisms—sustains all life on Earth by cycling nutrients, storing carbon, regulating water, and suppressing disease. Industrial agriculture has devastated this underground ecosystem through pesticides, tillage, and monoculture, turning soils from carbon sinks into potential carbon bombs. Yet soil biodiversity is remarkably resilient: regenerative practices like cover cropping, reduced tillag...
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