REGENERATIVE AGRICULTURE

When Bees Vanish: Food, Economy & Planet at Risk

Bees and wild pollinators are dying at unprecedented rates due to habitat loss, pesticide exposure, parasitic mites, climate change, and competition from managed honeybees. This silent collapse threatens 35% of global crop production, risks hundreds of billions in economic losses, and could eliminate 70% of grocery store produce variety. Solutions exist at every scale—from regenerative agriculture and landscape-scale habitat restoration to individual actions like planting native wildflowers a...

Environment

Regenerative Farming: Healing Planet and Food Quality

Regenerative agriculture is transforming farms worldwide by rebuilding soil health, sequestering carbon, and increasing biodiversity—all while improving yields and farmer profitability after a 3-5 year transition period.

Environment

Biochar: Ancient Soil Fix Now Leading Climate Revolution

Biochar—charcoal produced from organic waste—is experiencing a renaissance as a dual-purpose climate solution that sequesters carbon for centuries while dramatically improving soil fertility and crop yields. Ancient Amazonian terra preta soils prove its long-term stability, and modern science has quantified the benefits: biochar now represents 86% of all delivered carbon removals globally, with market value jumping from $15M to $180M in two years. From low-tech backyard production to industri...

Nature

Soil Biodiversity: The Hidden World Shaping Life on Earth

The invisible world beneath our feet—teeming with trillions of bacteria, fungi, earthworms, and other organisms—sustains all life on Earth by cycling nutrients, storing carbon, regulating water, and suppressing disease. Industrial agriculture has devastated this underground ecosystem through pesticides, tillage, and monoculture, turning soils from carbon sinks into potential carbon bombs. Yet soil biodiversity is remarkably resilient: regenerative practices like cover cropping, reduced tillag...